You asked, we heard! We are now selling our house-made bread in the pastry case, including pain levain, focaccia and sourdough. Limited quantities are available each day so get in early!
Category: Food
Fall Toast Specials
This toast is sweet, savory & spicy perfection with brie, prosciutto, Bee Local hot honey & pecans on rye.
And this one is savory all the way with harissa chicken, arugula pesto & melted gouda on sourdough toast. Available while supplies last.
Hot Honey Toast
Salty and sweet match made in heaven – this toast pairs house-made vanilla ricotta, organic banana, bee local hot honey and pistachios for the perfect crunchy, smooth, spicy, sweet, savory combo. If you love it too, you can take home some hot honey from our mercantile to recreate this toast at home.
Fall Flavors
The perfect way to kick off hunting season – Hunter’s Toast – elk bolognese topped with a parmesan crisp on house-made sourdough.
This one celebrates harvest time with apple cider jelly, spiced butternut squash & apples, and balsamic drizzle on sourdough toast.
And this one goes all out with a pumpkin apple crisp topped with pecans and whipped cream on rye toast. Pairs perfectly with the latest Park and Life Magazine and a hot cup of coffee.
New toast specials
Is there anything better than an in-season heirloom tomato? This new toast special has local heirloom tomatoes, local microgreens, bacon jam and balsamic reduction on house-made rye toast.
This toast, unlike our weather lately, is the good kind of smoky – with smoked salmon, spicy marinated veggies and garlic aioli on house-made sourdough toast.
Blackberry toast
Oh blackberry season, please never end. We want to serve this toast forever, with organic blackberries, house-made honey rosemary blackberry jam and local organic chèvre on house-made wheat toast.
New toast specials
Our chefs are pulling out the stops with amazing toast specials lately. As always, they’re made with our house-baked bread using Montana grown wheat, toasted to perfection. Then flavor sensations are piled on top. Here’s one of our favorites – “everything toast” with cream cheese, lox, sun-dried tomato relish and a sprinkle of everything bagel spices on sourdough.
And here’s another gorgeous new one, using fresh, in-season blackberries. This has turkey, local chèvre and blackberry mostarda on wheat.
Photo Shoot with Yellowstone Grassfed Beef
We recently had the pleasure of hosting a photo shoot in Feed with the good folks at Yellowstone Grassfed Beef and the super talented Stacey Townsend, who photographed food on our menu that contains YGB’s delicious beef.
And here is our savory oats with grassfed brisket, gouda, mushrooms, caramelized onion, and a sunny side up egg. A delicious twist on traditional oatmeal.
On the left there’s our brisket sandwich with grassfed brisket, caramelized onion, roasted poblano, and pepper jack cheese, and on the right the pastrami hash with grassfed pastrami, potatoes, french cut green beans, caramelized onion, roasted galic aioli, and sunny side up egg. Both are absolutely delicious, thanks to YGB’s wonderful, sustainably raised beef.
All photos shown are by Stacey Townsend, courtesy of Yellowstone Grassfed Beef.
Food Quotes: Sweet
Tis the season for sweet words and sweet treats. Here’s a few of our favorites in both categories.
“Love is all you need. But a little chocolate now and then doesn’t hurt.” – Charles M. Schulz
We can’t help with the love, but we can definitely help with the chocolate. Chocolate espresso macarons in this particular instance.
Cooking is love made visible. And we love cooking for for all of you! Here’s a new toast special with organic peanut butter, bananas, and saucy strawberries.
These sweet needle felted wool hearts are for sale next door in tart – handcrafted by tartist House of Moss .
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We are firm believers in this: “One cannot think well, love well, sleep well if one has not dined well.” -Virginia Woolf
Photo of coffee cake by Janie Osborne.
Food Quotes: Savory
“I’ve made a lot of mistakes falling in love, and regretted most of them, but never the potatoes that went with them.” – Nora Ephron
You’ll never regret this pastrami hash with Yellowstone Grassfed Beef’s pastrami and Montana grown eggs and potatoes.
“Cooking is like love. It should be entered into with abandon or not at all.” – Harriet van Horne
This new toast is worth diving into with wild abandon – white bean & tomato ragout w/ parmesan on house-made sourdough.
“There is no love sincerer than the love of food.” ― George Bernard Shaw
‘Nuff said!
