Joanna is new to the Feed family, and has already showed an incredible work ethic and unparalleled compassion. She is willing to come in early, stay late and do anything that is asked of her with a smile on her face. She is open, friendly and inviting, and passionate about sustainable local food. Joanna’s favorite Feed meal is the Panzanella Salad with eggs sunny side up, and if she was a toast special she’d be sourdough smothered with maple almond butter, peppered bacon, banana and a maple rosemary blueberry reduction!!! When she’s not at Feed, she spends her time playing in the mountains and prepping for a medical aid trip to Sierra Leone in April.
Joanna is always asking what she can do for her team, the company and guests, and embodies the teamwork, love and hardwork we strive for at Feed. Thank you Joanna!