Fall Flavors

local elk toast

The perfect way to kick off hunting season – Hunter’s Toast – elk bolognese topped with a parmesan crisp on house-made sourdough.

local apple squash toast

This one celebrates harvest time with apple cider jelly, spiced butternut squash & apples, and balsamic drizzle on sourdough toast.

pumpkin crumble toast

And this one goes all out with a pumpkin apple crisp topped with pecans and whipped cream on rye toast. Pairs perfectly with the latest Park and Life Magazine and a hot cup of coffee.