“I’ve made a lot of mistakes falling in love, and regretted most of them, but never the potatoes that went with them.” – Nora Ephron

You’ll never regret this pastrami hash with Yellowstone Grassfed Beef’s pastrami and Montana grown eggs and potatoes.

 

“Cooking is like love. It should be entered into with abandon or not at all.” – Harriet van Horne

This new toast is worth diving into with wild abandon – white bean & tomato ragout w/ parmesan on house-made sourdough.

 

“There is no love sincerer than the love of food.” ― George Bernard Shaw

‘Nuff said!