We have a duo of new toasts this week. This caramel apple toast features luxurious house-made caramel sauce, tart green apples and a sprinkling of crunchy Jacobsen’s sea salt, all atop house-made sourdough bread.

 

This toast is almost, but not quite too pretty to eat. Blackberry, vanilla and rosemary jam combine to create a unique, delicious flavor atop house-made rye toast, with a smear of organic butter in between.