If you’ve eaten at Feed, you’ve probably noticed our rotating Toast Specials on the chalkboard at the front counter. This is where our chefs get to have a little fun, and incorporate seasonal and interesting ingredients into the mix. One of our recent favorites was sage blossoms, house-made apple butter and organic butter on whole wheat bread.
Another is bruleed grapefruit (the smell alone is amazing), local goat cheese from Amalthea Organic Dairy, and local mint on rye.
All the bread used in the toast specials is baked in house, as are almost all of our other pastries. This ensures that the bread is as fresh as it can be, and we use Montana grown wheat to keep things close to home.
The specials change frequently due to availability of ingredients, and creative inspiration back in the kitchen. We’re update our specials menu regularly on our website, so you can see what magic the chefs have cooked up before you arrive. You can check them out here.
The lovely photos shown here were taken by Janie Osborne.