Tonight from 5 – 7 pm, the Community Cafe will be serving dinner prepared by our very own Chef Sean Lehman and the Cafe’s Culinary Arts Program students. The menu is “Breakfast for Dinner” featuring a beef bacon hash with french green beans, caramelized onion, Bausch potatoes, raosted garlic aioli and poached eggs, a curry roasted cauliflower and carrot soup, organic country bread, and a fruit and yoghurt parfait. The beef is generously donated by Yellowstone Grassfed Beef, which makes it Montana grown, grass fed, and extra delicious!
The Community Cafe is Montana’s only “pay what you can” restaurant, serving the entire community affordably and well. It also has a culinary arts and workforce training program that helps aspiring chefs gain skills and experience vital for gaining employment in the restaurant industry.