Emily started work at Feed a year ago as a dishwasher with no restaurant experience. Her strong work ethic, curiousity and willingness to jump in wherever needed did not go unnoticed and she is now our lead baker. Emily goes above and beyond the call of duty in every way, and is always positive, ready to learn and willing to help out her team. She exemplifies the sweetheart policy we strive for at Feed.Her favorite Feed meal is the Green Stuff sandwich and if she was a toast special, she’d be apple jelly, butternut squash and spiced apples on wheat toast because she loves the flavors of autumn. When she’s not at work, she paints, reads, hikes, bikes and hangs with her roomies and their goofy cat.
We are so grateful to have Emily on our team and we look forward to seeing what she accomplishes next. Thank you Emily!
Joanna is new to the Feed family, and has already showed an incredible work ethic and unparalleled compassion. She is willing to come in early, stay late and do anything that is asked of her with a smile on her face. She is open, friendly and inviting, and passionate about sustainable local food. Joanna’s favorite Feed meal is the Panzanella Salad with eggs sunny side up, and if she was a toast special she’d be sourdough smothered with maple almond butter, peppered bacon, banana and a maple rosemary blueberry reduction!!! When she’s not at Feed, she spends her time playing in the mountains and prepping for a medical aid trip to Sierra Leone in April.
Joanna is always asking what she can do for her team, the company and guests, and embodies the teamwork, love and hardwork we strive for at Feed. Thank you Joanna!
Olivia, aka Liv is a valued member of our Feed family. After working at Nova for many years, she transferred to Feed and brought with her a wealth of experience, speedy efficiency and unparalleled kindness.
Liv was born on a wheat farm near Dutton, Montana and if she was an object found on a farm she’d be a tractor, because she keeps plugging along. Her favorite Feed meal is the Elk Burger. If she was a toast special, it would be on nine grain bread, because, well, it’s complicated. When she’s not slinging dishes at Feed she paints and creates colorful collages.
Like a good camper, Liv leaves every work station and area of the restaurant better than she found it. She works methodically and quickly, and exemplifies the teamwork and efficiency we strive for at Feed!
Thank you for all your hard work Liv!
You asked, we heard! We are now selling our house-made bread in the pastry case, including pain levain, focaccia and sourdough. Limited quantities are available each day so get in early!
Zach is a treasure in the kitchen. He works thoughtfully and carefully, and keeps us giggling. We adore his goofball humor, quick wit and optimistic attitude. He started with Inspired Madness Inc. as a dishwasher at Nova Café. Zach A.K.A. “Zatch” has since been promoted from dish to prep cook and most recently to line cook with us here at Feed Café. He is an amazing worker and a quick study. His favorite Feed meal is the Elk Burger. If he were a toast special he’d be something, anything with pineapple, or he’d be a Z-Muff – the Muff sandwich on a biscuit covered in gravy. Aside from shredding cheeses and vegetables at work for fun he shreds the guitar in two local bands.
Zach is an asset to our team and a great human being, thank you for your hard work and great attitude Zach!!
This toast is sweet, savory & spicy perfection with brie, prosciutto, Bee Local hot honey & pecans on rye.
And this one is savory all the way with harissa chicken, arugula pesto & melted gouda on sourdough toast. Available while supplies last.
Chiara puts passion and love into everything she does. Originally from Italy, she is unfailingly vivacious and positive. Her incredible work ethic and passion for food are obvious to everybody in the restaurant and and she is the queen of maintaining a meticulously clean work environment. Chiara’s favorite Feed meals are the Panzanella Salad and the Harissa Chicken Salad. If she was a toast special, she’d be grilled zucchini, basil pesto, olive oil and shrimp on sourdough bread. She loves mediterranean flavors and fresh ingredients, and when she’s not at work she’s busy learning to cook new foods, learning to speak new languages and spending time with her family.
Chiara works hard, happily, and tirelessly; she is an incredibly valued and loved Feed family member.Thank you Chiara for all that you do!
Salty and sweet match made in heaven – this toast pairs house-made vanilla ricotta, organic banana, bee local hot honey and pistachios for the perfect crunchy, smooth, spicy, sweet, savory combo. If you love it too, you can take home some hot honey from our mercantile to recreate this toast at home.
Emily “The Bread Wonder” is a priceless asset to the Feed family. Her favorite Feed meal is the Green Stuff sandwich and if she was a toast special, she’d be apple jelly, butternut squash and spiced apples on wheat toast because she loves the flavors of autumn. Originally from Stillwater, Minnesota, Emily started here with no experience but tons of drive, a strong work ethic and a passion for learning and she quickly exceled in our bread department. Emily is a model team member – a shining example of the “Sweet Heart” culture we embrace at Feed. When she’s not at work, she paints, reads, hikes, bikes and hangs with her roomies and their goofy cat.
Thank you Emily for your phenomenal work ethic, eagerness to learn, and the light-hearted, go get-em attitude you bring with you every day. We look forward to our future with you!
The perfect way to kick off hunting season – Hunter’s Toast – elk bolognese topped with a parmesan crisp on house-made sourdough.
This one celebrates harvest time with apple cider jelly, spiced butternut squash & apples, and balsamic drizzle on sourdough toast.
And this one goes all out with a pumpkin apple crisp topped with pecans and whipped cream on rye toast. Pairs perfectly with the latest Park and Life Magazine and a hot cup of coffee.