Salty and sweet match made in heaven – this toast pairs house-made vanilla ricotta, organic banana, bee local hot honey and pistachios for the perfect crunchy, smooth, spicy, sweet, savory combo. If you love it too, you can take home some hot honey from our mercantile to recreate this toast at home.
Emily “The Bread Wonder” is a priceless asset to the Feed family. Her favorite Feed meal is the Green Stuff sandwich and if she was a toast special, she’d be apple jelly, butternut squash and spiced apples on wheat toast because she loves the flavors of autumn. Originally from Stillwater, Minnesota, Emily started here with no experience but tons of drive, a strong work ethic and a passion for learning and she quickly exceled in our bread department. Emily is a model team member – a shining example of the “Sweet Heart” culture we embrace at Feed. When she’s not at work, she paints, reads, hikes, bikes and hangs with her roomies and their goofy cat.
Thank you Emily for your phenomenal work ethic, eagerness to learn, and the light-hearted, go get-em attitude you bring with you every day. We look forward to our future with you!