We recently had the pleasure of hosting a photo shoot in Feed with the good folks at Yellowstone Grassfed Beef and the super talented Stacey Townsend, who photographed food on our menu that contains YGB’s delicious beef.
And here is our savory oats with grassfed brisket, gouda, mushrooms, caramelized onion, and a sunny side up egg. A delicious twist on traditional oatmeal.
On the left there’s our brisket sandwich with grassfed brisket, caramelized onion, roasted poblano, and pepper jack cheese, and on the right the pastrami hash with grassfed pastrami, potatoes, french cut green beans, caramelized onion, roasted galic aioli, and sunny side up egg. Both are absolutely delicious, thanks to YGB’s wonderful, sustainably raised beef.
All photos shown are by Stacey Townsend, courtesy of Yellowstone Grassfed Beef.
Daisy joined our team almost two years ago after a few seasons around the states in National parks and a season in Big Sky. She started as line cook and is now the Kitchen Manager of the café. Daisy received a culinary certificate in her hometown of Los Angeles, while working with us she has shown her passion for creating and cooking phenomenal food. She has excellent attention to detail and also displays teamwork, delegating and leadership skills. She works well under pressure, while keeping her cool.
If Daisy was a toast special, she’d be a really spicy habanero mango jam, because she’s a little spicy herself. Not surprisingly, her favorite Feed meal is the Monte Cristo with its strawberry sriracha.
We look forward to working with Daisy as she blossoms gastronomically… and creates s’more delectable and beautiful toast specials.
Thank You Daisy!!