We have a couple of fabulous new toast specials – one savory, one sweet. The savory toast features grilled tomato, bacon, and house-made pimento cheese on our house-made sourdough bread. It can be made vegetarian by subbing an egg for the bacon. Maybe add some avocado just because. Delicious any way you slice it
The sweet toast is a grown up version of a childhood favorite – walnut & dark chocolate “nutella” with a strawberry drizzle on wheat toast, all made in-house.
We are having quite a winter here in southwestern Montana, with lots of snow and below zero temps. If you can make it out of the house, come sit by the fireplace here in feed and treat yourself to a warm beverage (or two) and a hot meal.
We have to say, our old barn looks good with a fresh layer of white snow. Now if the sun would only come out…
We have a duo of new toasts this week. This caramel apple toast features luxurious house-made caramel sauce, tart green apples and a sprinkling of crunchy Jacobsen’s sea salt, all atop house-made sourdough bread.
This toast is almost, but not quite too pretty to eat. Blackberry, vanilla and rosemary jam combine to create a unique, delicious flavor atop house-made rye toast, with a smear of organic butter in between.
Trying to stick to New Years resolutions? Our quinoa soup bowl is both healthy and easy on your wallet. The Thai chile basil soup we have on special right now goes perfectly with the organic quinoa and power greens!
Trying to kick the coffee habit? Ease yourself off with tea. Bellocq teas come in a variety of wonderful flavors, with a varying amount of caffeine.
We cold press our juices right here, so they’re always as fresh as possible, and full of delicious and nutritious fruits and vegetables.
And if you get tired of being virtuous, there’s always something more naughty in the pastry case…