The toast special this week is a new take on the classic lox and cream cheese combo. It’s full of interesting and intense flavors with a bright and creamy herbed cream cheese, savory smoked salmon, and salty and vinegary caper and red onion relish. All of this is piled atop a thick slice of house made sourdough bread toasted to perfection.
Congratulations to Serena Rundberg, our fearless leader here at Feed, at the Nova Cafe and now also at tart! She won Entrepreneur of the Year at Prospera Business Network‘s awards ceremony this week and it is definitely well deserved. You can read more about the awards in this Bozeman Daily Chronicle article. We couldn’t be more proud of her, and you’ve seen for yourself the wonderful businesses she has created and continues to help thrive and grow.
Photo of Serena by Mike Greener of Greener Visuals. Hair and makeup by Deirdre Quinn of Indulgence.